Tag: winery

A First Timers Guide to Traverse City

On December 11, 2023

Old Mission Lighthouse

Traverse City is a popular tourist destination in Northern Michigan, located at the southern end of Grand Traverse Bay. Traverse City is famous for the National Cherry Festival which is held each year around the 4th of July.

Where to Stay

If you are looking to enjoy the water, there are many beachfront hotels located on Front Street just a short drive away from the downtown area. My favorite is probably Sugar Beach Resort. If you are up for roughing it on your visit to Traverse City, Traverse City State Park campground is across the street from the pricey beachfront hotels and is about 10% of the cost per night. If you are looking to stay closer to the action, the Delamar has a great location. For an adults-only trip close to the wineries, I highly recommend the Inn at Chateau Grand Traverse on Old Mission Peninsula. Traverse City can get very crowded in the summer and lodging can be very expensive, but prices drop in late fall to early spring if you don’t mind the snow and the cold breezes coming off the lake.

What to Do

You could spend days browsing the shops and restaurants in downtown Traverse City. Be sure to check out Cherry Republic, which sells 200+ products celebrating Michigan’s Montmorency Cherry. Once you explore all of the shops downtown, head to Grand Traverse Commons, a shopping and dining district in the former State Hospital. Want to learn about the history of the buildings or its reported hauntings? They have tours for that.

Fall in Sutton's Bay

With all the crystal blue shoreline, you are missing out if you don’t get out on the water. Even if you don’t stay at one of the beachfront resorts, there are many public beaches along the waterfront. Places all over the area rent pontoons and jet skis. On our last visit, we took a sunset cruise on the Tall Ship Manitou and I would recommend it to anyone looking to get out onto Grand Traverse Bay.

Sleeping Bear Dunes National Lakeshore is a short drive away and was voted the most beautiful place in America by Good Morning America. Pierce Stocking Scenic Drive is a great way to see the park. If you are looking to do some hiking, the Empire Bluff Trail is probably my favorite in the state.

There is plenty to do in winter too. There are several big ski hills in the area including Crystal Mountain. Those non-skiers like me can enjoy snow tubing at Michigan’s largest tubing hill, TimberLee Hills. Miles of trails abound for snowshoeing and snowmobiling.

Enjoying a Glass of Wine at Bonobo

If you visit when they are in season, I highly recommend picking cherries or apples at one of the many farms in the area. Of course, those aren’t the only fruit grown in the Traverse City area. There are also many wineries in the area on both Old Mission and Leelanau Peninsulas. There are wineries in the area that will make you rethink what you know about Michigan wine. My favorite wineries in the area that produce high-quality, interesting wines include Mawby Sparkling Wines and Rove Estate Vineyard on Leelanau and Bonobo, 2 Lads, and Chateau Grand Traverse on Old Mission. If you’re interested in hard cider, Tandem Ciders on Leelanau is my favorite in the area. I am not a beer drinker, but there are many microbrewers in Traverse City as well including Mitten Brewing Company on Leelanau and Jolly Pumpkin on Old Mission.

Where to Eat:

I always struggle on my visits to Traverse City because there are so many interesting restaurants that I want to try new places but I also want to go back to my favorites. The one restaurant that I have to visit every trip is North Peak Brewery. Get anything with the beer cheese and you won’t be disappointed. For breakfast, you can’t go wrong with the Omlette Shoppe or Bubbie’s Bagels. For coffee, I usually head to Cuppa Joe or Higher Grounds. Grand Traverse Pie Company is an iconic lunch (and pie) spot in the area. For dessert, you have to drive out to Moomer’s Ice Cream which was voted the Best in America by readers of USA Today. For a more upscale meal, I recommend Poppycocks downtown or Old Mission Tavern which serves wonderful food in the middle of a local art gallery.

Thanks for stopping by! To read about some of our previous trips, visit my Trips Page. To read campground reviews check out my Michigan Campground Reviews page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my Gear Page.

One Day in the Douro Valley

By Ashleigh

On September 18, 2023

In Travel, Wine Travel

The view from Quinto do Jalloto

Some of the links below are affiliate links and as such, I earn a small commission from purchases that allow me to continue telling you my stories without costing you anything extra.

One thing I knew I wanted to do with our time in Porto was a tour of the Douro Valley. We chose a tour with Oporto Tours which picked us up near our Airbnb and took us on a tour to really get to know the Douro region, its history, and what makes their wines unique. Our guide, Tiago, expertly navigated the steep, twisty roads of the Douro while telling us all about the region.

The Douro Valley is a World Heritage Site and is the oldest demarcated wine region in the world. People have been expertly growing grapes in terraced vineyards for generations. Many of them are still harvested by hand with the grapes being stomped by feet. The annual grape stomping has become a tourist attraction at many Quintas with stomping having to be booked months in advance.

Viera de Sousa Winery The first stop on our tour was at Viera de Sousa, a 5th-generation family-owned and operated winery, growing grapes on 4 quintas in the Douro Valley. The current generation running the winery are women which is uncommon in Portugal. Here we learned a lot about the difference in Portuguese wines. Traditional Port is a sweet, fortified wine made of a blend of grapes (common Port Wine grapes include Touriga Nacional, Tinta Roriz (AKA Tempranillo), and at least 50 others). White port is typically more fruit-forward and less sweet than other port varieties. Tawny Port is aged at least 2 years in barrels before going into the bottle and typically has flavors of caramel and nut on top of the fruit flavors. Ruby Port is fruit-forward, sweet, and meant to be drunk young. After the wine ages in a barrel for two years, a sample can be sent off to the Institute of Douro and Porto Wine for an assessment, and if a wine is of high enough quality it can be declared for a Vintage where it will be aged in bottles for at least 15 more years. Therefore, Vintage Port is the most expensive and distinguished wine of the Douro Valley. At Viera de Sousa we sampled some of their still wines as well as a white port (which I had never had before), a Tawny, and a Ruby. Their wines were wonderful and their ports were very different than the mass-market port we have in the U.S.

Typical Boat on the Duro

After our first wine tasting, we headed to Pinhao to board a typical rabelo boat (right) for a tour of the Douro River. These boats were used in the past to get the wine from the vineyards along the Douro to the Port Wine houses in Ville Nova de Gaia. Before the installation of dams along the river, the Douro was treacherous many small chapels were built along the riverbank to protect the sailors from the river’s wrath. Nowadays with other ways for the wine to reach Porto, the rabelo boats are purely for tourists. I was really excited about our boat ride and while the views were amazing, the boat itself was crowded with groups from other tours. Since the tour, people have asked if I would recommend a ride on a rabelo as part of a tour of the Douro and I am really torn, because while it wasn’t the highlight of my day in the Douro, I think I would have regretted it if I saw the boats and I didn’t get to go on it. That is probably the least helpful advice I have ever given on this blog, but it is the only way to describe how I feel. It is possible to ride a rabelo in Porto for a tour of the 6 bridges that is only $16 for 50 minutes on Viator.

Pinhão Train Station Azulejo

After our boat ride, we had a great Portuguese lunch in Pinhão. with a choice of beef or fish. After lunch, our tour guide Tiago took to us the Pinhão train station to see the beautiful Azulejos depicting early life in the Douro (above).

Quinto do Jalloto

From there, we made our way to our final stop of the tour at Quinto do Jalloto (above) in Casal de Loivos. Besides, wonderful wine this quinta had the most breathtaking views of the “sharks” across the river (AKA the Dow’s estate, top). We learned that just like in Mexico, grapes and olives grow together in the Douro and their olive oil was amazing! Here we sampled three still wines, honey, and the delicious olive oil. The wine here was very unique and not like anything I had ever had back home.

Our tour concluded with the beautifully scenic drive back to Porto. If you have plans to visit Porto, definitely take some time to explore the Douro. It is an amazing place unlike anywhere else I have ever been. I can’t say enough good things about our tour from Oporto Tours. Our tour was pricey but absolutely worth it.

Thanks for stopping by! Be sure to check back next week when we take a free tour of Porto! To read more about this trip, check out Cruising the Atlantic to Portugal and Spain trip report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my updated Gear Page.

Wordless Wednesday: Vines in Ensenada

By Ashleigh

On May 10, 2023

In Wordless Wednesday

Grape Vines at L.A. Cetto

Wine Tasting in Mexico

By Ashleigh

On May 9, 2023

In Cruise, Travel, Wine Travel

The World's Largest Mexican Flag in Ensenada

After falling into the Ocean in San Diego, our next day was much less adventurous. Our ship (the Celebrity Solstice) took us down to Mexico’s Baja Peninsula to the town of Ensenada. It may come as a surprise, but one of the things that this region is known for is its wine. The Ville de Guadalupe (The Guadalupe Valley) is known as Mexico’s Napa Valley.

When talking to some people on the ship about this tour, they turned their noses up at it because Mexico isn’t known for its wine. The reason we don’t see Mexican wine in stores in the United States has nothing to do with the quality but more with the quantity that they produce. With such small growing regions, Mexico does not produce that much wine and most of what they do produce, the Mexican people consume.

Wine Glasses awaiting tasting at L.A. Cetto

Our tour took us to two different wineries, L.A. Cetto, and Casa de Doña Lupe. L.A. Cetto has been making wine in Mexico since 1928 and is probably one of the biggest wine production facilities we have ever toured. We tasted some of their mass-market wines and also some of their more high-end wines and everything we tried was on-par with the big American wineries for a fraction of the cost. Casa de Doña Lupe has a more home-spun feel to it and reminded me of a lot of the wineries we visit in Northern Michigan. Our tasting was outside among the vines while a local guitar player strummed a tune. After tasting at Doña Lupe we were able to browse their shop for wines as well as homemade jams and olive oils to take home.

One thing that is tough about a tour like this is that everything we tried was excellent and very inexpensive (a bottle from the reserve line from L.A. Cetto worked out to about $16), but traveling with two adults, you can only bring two bottles of wine across the border without paying duty so we were very limited in what we brought home.

L.A. Cetto Wine Barrel Fountain

We booked our wine-tasting tour through Shore Excursions Group. We have used them many times and have always had good results. They guarantee to get you back to the ship on time and they are much cheaper than booking through the cruise line.

We really fell in love with the Valle de Guadalupe and hope to return sometime and actually stay in the area. I guess I will have to add it to the list! Thanks for stopping by! To read more about this trip, check out the Cruising the Pacific Coast Trip Report. To read about some of our previous trips, visit my Trips Page. If you like my photos be sure to “like” my Facebook Page and follow me on Instagram! For my list of gadgets to make your travels easier, click here. To see inside my camera bag, check out my updated Gear Page.

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Wordless Wednesday: Becker Vineyards

By Ashleigh

On May 5, 2021

In Wordless Wednesday

Becker Vineyards

Wine Tasting in the Finger Lakes

By Ashleigh

On February 4, 2020

In Travel, Wine Travel

Vineyard on Keuka Lake

The Finger Lakes was recently named the number 1 wine region in the country by 10best.com. It beat out Napa and Sonoma in California. Michigan’s Leelanau peninsula actually came in second, but more about that another time. The last time we were in the Finger Lakes, we mostly stayed on the east side of Seneca Lake and we weren’t impressed by what we tasted. This trip, we had more time in the area and we were able to explore more of the area.

Atwater Estates

As I mentioned before, coming down from Buffalo, we stopped at 3 wineries on the west side of Seneca Lake: Ravines, Billsboro, and Fox Run. On our way to Ithaca, we stopped at our favorite winery from our last time, Atwater Estates. We got there right after they opened and were their first customers of the day. As we remembered, all of the wines we tasted at Atwater were phenomenal and between us, we ended up buying a whole case. They have two force carbonated wines that are unlike anything I’ve had before and I highly recommend you give them a try if you are in the area. Atwater has the best view of any of the wineries we visited on Seneca Lake. I only wish we were there on a warm, sunny day to enjoy the outdoor patio.

On our final day, before heading home, we made our way out to a few wineries on Keuka Lake. The first one we tried was Pleasant Valley which had the biggest facility and a very large selection of wines, but they seemed to appeal to sweet wine drinkers. There weren’t a ton of dry wines available, but there prices were very reasonable so we ended up with a few bottles.

After Pleasant Valley, we stopped at Bully Hill. We were there early on their first day in their new tasting room so I don’t feel like we got a great feel for the experience as the employees were busy unpacking and getting the tasting room ready. All the wines we tried were good and the new tasting room has a great view out to the vineyards and the lake below. I will have to come back when they are more settled to get the full experience.

And our final stop was possibly the best of the whole trip! While in a wine store in Corning, we found bottles from a vineyard called Dr. Frank. I thought that was a funny name for a vineyard so I looked them up when we got back to the car. It turns out, Dr. Konstantin Frank was the man that brought winemaking to the Finger Lakes region and was the first one to use grafting to be able to grow European grapes in the United States. Dr. Frank currently has the second oldest vines in the country and their Old Vine Pinot Noir is probably one of the best wines I’ve ever had. We ended up buying a lot of wine there, but when we drink it all, I will probably be going online to order more. If you are in the area and like a good wine, definitely stop at Dr. Frank!

We bought more wine on this trip than I imagined we would but the wine was all so good! We have really gotten into wine traveling lately and the wines from the Finger Lakes are far and above the wine from other places we’ve recently been. This wine has totally spoiled me. I’m a wine snob now. No doubt about it. Grocery store wine will no longer do it for me. If you enjoy wine touring, definitely plan a trip to the Finger Lakes. You will not regret it.

Thanks for stopping by! To read about some of our previous trips, click here. If you like my photos be sure to “like” my Facebook Page, follow me on Instagram! You can purchase prints on Etsy and Fine Art America. To see inside my camera bag, check out my Gear Page. For information about our new Guided Photography Tours, visit GuidedPhoto.com.

Exploring Seneca Lake

By Ashleigh

On November 26, 2018

In Travel, Wine Travel

After leaving the Corning Museum of Glass, we made a quick stop at the Rockwell Museum. Corning’s Rockwell Museum is a Smithsonian Affiliate with a focus on American Art. Housed in the old Corning City Hall, the collection was a gift of Bob and Hertha Rockwell. Its a small museum and didn’t take long to see the whole collection. If you have extra time in the Finger Lakes or you’re looking for something to do on a rainy day, The Rockwell Museum wouldn’t be a bad choice.

At the museum, I grabbed a guide for the Seneca Lake Wine Trail, so we headed back north to check it out. The Finger Lakes was just voted the best wine region by 10best.com and being in the area, I was looking forward to seeing what the big deal is. With over 30 wineries on the trail, it is much bigger than the Michigan wine trails. Obviously, we couldn’t visit all of them in one afternoon, so we stuck to the ones closest to Watkins Glen.

We visited Catharine Valley (above), J.R. Dill, and Atwater Estates. Located on the shore of Seneca Lake, all of the wineries had beautiful views. Much like in Michigan, Riesling is the king in Seneca Lake and our favorite was a forced carbonated Riesling from Atwater Estates. It was unlike anything I’ve ever had before. Doing a winery tour was a relaxing way to end our final day of this trip and a way to bring back the perfect Finger Lakes souvenir.

Thanks for stopping by! To plan your visit to the Seneca Lake Wine Trail, visit SenecaLakeWine.com.If you like my photos be sure to “like” my Facebook Page, follow me on Instagram, and Flickr! You can purchase prints on Etsy and Fine Art America. To see inside my camera bag, check out my Gear Page. For information about our new Guided Photography Tours, visit GuidedPhoto.com.

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Wordless Wednesday: Vineyard Sunset

By Ashleigh

On April 5, 2017

In Michigan, Wordless Wednesday

Wine Tasting in Northern Michigan

By Ashleigh

On April 3, 2017

In Michigan, Wine Travel

Back in November I wrote about Bourbon tasting in Kentucky. This past weekend we did a beverage tour that is much more my speed: we went wine tasting. Old Mission Peninsula extends into the Grand Traverse Bay of Lake Michigan extending out from the popular tourist town of Traverse City. The interesting thing about Old Mission Peninsula is that it lies on the 45th parallel, halfway between the North Pole and the Equator, which is an ideal climate for growing grapes. Interestingly, Bordeaux is also on the 45th parallel.

Nine wineries make up the Wineries of Old Mission Peninsula Wine Trail (although when we were there, I learned there are a few more wineries on the peninsula that for whatever reason aren’t on the wine trail) and on this trip we visited four of them: Chateau Grand Traverse, Bowers Harbor, 2 Lads, and Peninsula Cellars. Chateau Grand Traverse was founded in 1974 and was the first commercial winery in Northern Michigan and was the first Michigan winery to grow European grape varietals (Riesling, Chardonnay, etc.). Of the wineries we visited, Chateau Grand Traverse had the most extensive wine list and I liked that you could deduct your tasting fee from any purchases made in the tasting room. Chateau Grand Traverse offers a free tour that showcases their history as well as the wine making process. If you’re visiting the area, I highly recommend you check it out. We also loved Bowers Harbor, which is another one of the older wineries in the area, with the first vines being planted in 1991. Their wines are sophisticated and the tasting room is cozy. With the $5 tasting fee, you get to keep your glass. 2 Lads Winery is one of the newer wineries and its modern architecture really makes it stand apart from the others in the area. They have a smaller selection (you get 5 tastings for $5 and they tell you to basically choose the one you don’t want) but they were all complex and sophisticated. Peninsula Cellars was the last winery we visited and it was the one we were least impressed with. It is housed in a historic schoolhouse and has a unique feel to it, but the tasting room was small and when a bus pulled in it got crowded. I wasn’t impressed with their wines at all, they were mostly too sweet for me. Overall, Chateau Grand Traverse and Bowers Harbor remain our favorites. We also liked 2 Lads and it will probably remain in the rotation with Chateau Chantal (which we didn’t visit this time but we have in the past) but we will skip Peninsula Cellars.

This photo of Chateau Grand Traverse was taken at the roadside park that is on the road right in front of the vineyard and tasting room. We got lucky that there was a stunning sunset that night. I had my tripod pointed toward the bay but when the sun poked out and illuminated the vines and the rooftop, I swiftly picked up the entire tripod and snapped a quick shot knowing that I was probably going to have to straighten in post processing. When I got back to my computer, I realized that this rapid-fire shot, was one of my favorites of the evening.

To plan your wine tasting tour of Old Mission, visit WineriesofOMP.com and OldMission.com. Please, explore the region responsibly. There are many tour companies in the area, but TraverseCityTours.com was the cheapest I could find. Thanks for stopping by! If you like my photos be sure to “like” my Facebook Page, follow me on Instagram, and Flickr! To see inside my camera bag, check out my Gear Page.

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